Blade technology
Bandsaw blade technologies
Compare blade families by tooth edge, backing material, machine condition and cutting demand.
Hardened
High-carbon steel blades with induction-hardened teeth for food, bone, wood and general-purpose cutting.
Best for: Food processing, butcher machines, woodworking and compact replacement sizes
- A practical choice when the workpiece is not demanding enough for bi-metal or carbide.
- Best quoted with exact blade loop dimensions and pack quantity.
Open technology ->Bi-Metal
Flexible alloy backing joined to a hardened high-speed steel tooth edge for reliable metal production cutting.
Best for: Carbon steel, alloy steel, tube, profiles, bundles and mixed fabrication work
- A common starting point for metal-cutting buyers who need durable welded loops.
- Variable pitch helps control vibration across tube, profile and mixed sections.
Open technology ->Carbide
Carbide-tipped blades for rigid machines, large sections, abrasive materials and high-alloy cutting demands.
Best for: High-alloy steel, nickel alloy, abrasive materials and large solid sections
- Review machine rigidity before choosing carbide.
- Useful when bi-metal blade life is not enough for abrasive or high-alloy material.
Open technology ->